"Rich flavours, local produce, culinary delights. During DDW, in pop-up playground Benz, guest chef Joep Brekelmans and designer Lianne van Genugten (Fatherland) and guest chef Edwin Severijn (Sot-l'y-laisse) will serve their gourmet dinners. Early bookings are recommended, as seats are limited. Book here an all-evening Dutch Design Dinner by Sot-l’y-Laisse on 28 or 29 October, by Vaderland on 22, 23, 24, 25, or 26 October or an à la carte Dutch Design Brunch on Sunday afternoon 30 October Vaderland Taste autumn, served directly from the farm to your table. Guest chef Joep and designer Lianne will host all-evening dinners with vegetables from their own land, complemented with game and products from fellow farmers from the periphery of Eindhoven. They cook with what's available, seasonally appropriate, on intuition and experience. Come to taste the rich flavours and get inspired by their story. Sot-l'y-laisse Eat Drink Design @ Dutch Design Week revisited. Drifting through Holland as well as abroad, Edwin Severijn is specialized in gourmet dinners, cooking classes and cooks at business incentives and retreats. Pure delight cannot be captured in words or images, just get surprised by his unique cooking skills.
