Hout Eindhoven

During the Dutch Design Week, enjoy our well-known Neapolitan pizzas and focaccias at Hout during lunch. Prefer to pick up your order? No problem! Stop by or call ahead to place your order. From Monday to Friday, we serve lunch starting at 11:00 a.m., and on Saturdays and Sundays from 12:00 p.m. Of course, you can also enjoy our Neapolitan pizzas in the evenings. Following Verace Pizza Napolitana guidelines we are only using the best tipo 00 flour, water, fresh yeast, salt and a bunch of patience, love and time to make the tasteful bottom. We top it with high quality products from Campania. The beautiful oven creates a fresh and juicy pizza with thin bottom and airy doughy crust in an instant. Also for the extensive antipasti menu, refreshing Birra Moretti and local beers, a great glass of Italian wine and desserts with limoncello you should visit Hout! Want to be sure of a spot? Make a reservation in advance.