STAMPIET PANDEMIC

SELFMADE CHEF PIET BERGMAN For many years now, the traditional Eindhoven self-made chef Piet Bergman has served slightly astonishing food concepts: Settings in which the connecting effect of a freshly prepared meal is central. What started as a series of culinary incidents grew into an internationally operating family business that could no longer exist without friends, acquaintances and “Papapiet”! STAMPITE PANDEMIC This year, too, the DDW Stamppot tradition is firmly established. Piet, assisted by his crew, will serve you the illustrious stews. With the homemade piccalilli, the artisanal hunter's sausage (while supplies last) and the sparkling lemonade classic. This year's dining setting is made up of a colorful collection of previously used elements, supplemented with new stuff. COFFEE DISCOVERY & COOKING CORNER No complicated baristas but a clumsy cup of coffee. With sausage rolls, homemade gingerbread & apple pie. "Ready before you wait!