Innovation occurs on the cutting edge between different disciplines. So, what happens when you merge the worlds of gastronomy and design? In Hungry for Design we challenge six Eindhoven-based designers and top chefs to create a groundbreaking dish together. Host and chef Mounir Toub takes you to special locations in Eindhoven for tasteful conversations.
About this episode
Working with what is available is a concept that both architect Philippe and chef Shiran can relate to. The seasonal products (hello fall!) are the fundament of their this.
Hosted by Chef Mounir Toub
Videos by Blickfänger
Made possible by This is Eindhoven
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